雪しんしん | YUKI SHINSHIN
Ultra Premium
Exclusively hand brewed and bottled in Japan
Listed by Michelin starred restaurants
有機米由来の自然な甘み、滑らかでありながら爽やかな後味、長く続くドライなフィニッシュ
Intro
心に降り注ぐ日本の雪
Japanese snow melting on my heart
Snow falling down from the sky in a horizontal blur, white and gray, part and whole, various yet repetitious, soft and smooth, melts on the palms and on the hearts. By creating the 'Japanese snow' from organic Hitogokochi rice in this light junmai nigori, we want to bring you the authentic nostalgic Japanese winter taste.
Aroma on the nose
Light umami like steamed sweet rice, creamy like ice cream
Taste
有機米由来の自然な甘み、滑らかでありながら爽やかな後味、長く続くドライなフィニッシュ
Natural sweetness derived from organic rice, creamy yet refreshing with a long dry finish
Combining the creamy smoothness and the refreshing cleanness together, Yuki ShinShin has both charming sides of a premium light junmai nigori. We intentionally leave the rice grains as a whole to bring a wholesomeness as it softly melts on the tip of the tongue when drinking it. The sweetness derived from the organic rice is just right and not overpowering, allowing the ling dry tail to soothe the experienced palate. Zero sugar added. A wonderful premium light junmai nigori for winter or summertime.
Lucious creamy notes on the palate
soft sweet rice
甘米
a bite of ice cream
アイスクリーム
the creamy milk
牛乳
雪しんしん | 極上
YUKI SHINSHIN, “Deep deep snow”
Exclusively designed & brewed by THE SAKE LAB
Listed by Michelin Starred restaurants
5 Star Customer Reviews
Origin: Nagano, Japan
ABV: 7%
Polish Rate: confidential
Size: 720ml
SMV: -3
Rice: 100% Hitogokochi
Class: Ultra-Premium
Aroma: Sweet rice, ice cream
Taste: Creamy milk, sweet rice, ice cream
Serving Guide: Store in dry cool place. Enjoy the product within 2 days after opening. Chill till 45-50F(8-10C) before drinking. Or heat it up with water-heating method till 104F(40-45C).
Food Pairing: Sweet dishes like hokkaido cookies, creamy ice cream. Or simply using as aperitif or dessert sake
