We don't make sake, we make moments
Based in San Francisco, THE SAKE LAB is a professional sake house specialized in Japanese sake and relevant business.
Binding with award-winning brewers, we are sourcing the whole of Japan bringing our clients the limited brewed, ultra-premium, artisan sake, season after season.
We pay attention to every detail and cater to our clients' utmost special needs.
We partner with the best fine-dining restaurants in world class cities to create unforgettable dining and drinking experience.
Our mission is to reinforce industry landscape, bring new innovations, preserve sake culture, boost international trade prosperities, maintain environment sustainability, and last not the least to raise the commonwealth of farmers, brewers, and all participants in this niche market.
Our vision and ambition are to create the most extravagant collection unconstrained by the conventional sake brewing industry.
Our experts are fully certified and licensed in sake brewing, import, wholesale, distribution, consulting, food & beverage handling and government authority regulations.
Line of Business
authentic, exclusive, ultra-premium Japanese sake
creating, brewing, import, and wholesale
restaurant sake custom brew solution
professional sake training, consulting, and industry practices
fine dining restaurant management & solutions
private venue & buy-out parties
Fully certified and licensed in sake brewing, importing, wholesale, distribution, consulting, food & beverage handling
U.S. National Sake Appraisal Judge
Sake Professional level I
Certified Sake Professional level II
Advanced Sake Professional level III
National Research Institute of Brewing Certified
The Culinary Institute of America Certified
Japan Sake & Shochu Makers Association Gold Medal
Consecutively 14 years Winning and Continuing
Exclusively supply to 1,2,3 Michelin Starred Restaurants
201 Spear st., Floor 11, San Francisco, California 94105