top of page


Ultra Premium

Exclusively hand brewed and bottled in Japan


Listed by Michelin Starred Restaurants



Timeless landmark of the ultimate uniqueness and the highest quality

GOSENHA Junmai Daiginjo is our first creation with our prestige shuzo in Nagano prefecture, Japan. The ultra-premium sake was born from scouring all over Japan for the perfect water, rice, yeast, and koji with decades of craftsmanship in sake brewing. All notes necessary to harmonize in this symphony.

Aroma on the nose

Fruity like Bartlett Pear,
Floral like Neroli Flower, Magnolia



Explosive fruity and floral aroma, silky, smooth, layered, sophisticated, full bodied, and a long dry tail

When chilled, complex fruit aromas in the bouquet create the introduction to a wonderful taste experience. Clear and fresh whims of ripe Bartlett pear, lychee, and white peach emerge on the palate. The pleasantly soft texture harmonizes great with a subtle dry finish.

When at room temperature, this sake comes full bodied, with bona-fide rich complexities. The bold and pure aroma inhabits a delicious bouquet of honey and a touch of cinnamon. Its entry is smooth and rounded leaving an irresistibly long dry tail. All in all, GoSenHa is a beautifully smooth sake with a light modern acidity and a touch of sweetness with an exquisitely dry finish that lingers.

Lucious complex notes on the palette

the sun ripened Bartlett Pear


the fling of Lychee

茘枝    ライチ

the juicy White Peach 

白桃 はくとう

the richness of Honey

蜂蜜 はちみつ

the muscular touch of smoked Cinnamon

肉桂 にっけい


五千仞 | 極上

GOSENHA, “Five Thousand Blades”

Exclusively designed & brewed by THE SAKE LAB

Listed by Michelin Starred restaurants

5 Star Customer Reviews

Origin: Nagano, Japan

ABV: 16%

Polish Rate: confidential

Size: 720ml

SMV: -1

Rice: 100% Hitogokochi

Class: Ultra-Premium

Aroma: Bartlett Pear, Neroli Flower, Magnolia

Taste: Bartlett Pear, Lychee, White Peach, Honey, Smoked Cinnamon

Serving Guide: Store in dry cool place. Enjoy the product within 2 days after opening. Chill till 45-50F(8-10C) before drinking

Food Pairing: Umami dishes like meat, roast vegetable, and pasta Or light dishes like sashimi or sushi



“Five Thousand Blades”

Ultra Premium

bottom of page