五千仞 | GOSENHA
Ultra Premium
Exclusively hand brewed and bottled in Japan
淡麗、馥郁、芳醇なフルーツの香り立ち、旨味と辛口の余韻が楽しめる気高さと品格をそなえた最上級の純米大吟醸、それが五千仞。
Listed by Michelin Starred Restaurants
Intro
日本酒における"極上無二"を追求した1本
Timeless landmark of the ultimate uniqueness and the highest quality
GOSENHA Junmai Daiginjo is our first creation with our prestige shuzo in Nagano prefecture, Japan. The ultra-premium sake was born from scouring all over Japan for the perfect water, rice, yeast, and koji with decades of craftsmanship in sake brewing. All notes necessary to harmonize in this symphony.
Aroma on the nose
Fruity like Bartlett Pear,
Floral like Neroli Flower, Magnolia
Taste
馥郁たる香りと濃厚な味わいですが、重々しくなく、キレが良く後味がすっきりとしたお酒です
Explosive fruity and floral aroma, silky, smooth, layered, sophisticated, full bodied, and a long dry tail
When chilled, complex fruit aromas in the bouquet create the introduction to a wonderful taste experience. Clear and fresh whims of ripe Bartlett pear, lychee, and white peach emerge on the palate. The pleasantly soft texture harmonizes great with a subtle dry finish.
When at room temperature, this sake comes full bodied, with bona-fide rich complexities. The bold and pure aroma inhabits a delicious bouquet of honey and a touch of cinnamon. Its entry is smooth and rounded leaving an irresistibly long dry tail. All in all, GoSenHa is a beautifully smooth sake with a light modern acidity and a touch of sweetness with an exquisitely dry finish that lingers.
Lucious complex notes on the palette
the sun ripened Bartlett Pear
バートレット梨
the fling of Lychee
茘枝 ライチ
the juicy White Peach
白桃 はくとう
the richness of Honey
蜂蜜 はちみつ
the muscular touch of smoked Cinnamon
肉桂 にっけい
五千仞 | 極上
GOSENHA, “Five Thousand Blades”
Exclusively designed & brewed by THE SAKE LAB
Listed by Michelin Starred restaurants
5 Star Customer Reviews
Origin: Nagano, Japan
ABV: 16%
Polish Rate: confidential
Size: 720ml
SMV: -1
Rice: 100% Hitogokochi
Class: Ultra-Premium
Aroma: Bartlett Pear, Neroli Flower, Magnolia
Taste: Bartlett Pear, Lychee, White Peach, Honey, Smoked Cinnamon
Serving Guide: Store in dry cool place. Enjoy the product within 2 days after opening. Chill till 45-50F(8-10C) before drinking
Food Pairing: Umami dishes like meat, roast vegetable, and pasta Or light dishes like sashimi or sushi
